bay leaf, clove, orange, red wine & canned tomato recipes

2 recipes

Page 1

Provencal Beef Stew (Daube)

goodhousekeeping.com

Ingredients: orange, red wine, bay leaf, clove, canned tomato, beef roast, carrot, parsley, olive oil, thyme, onion, garlic

Daube de boeuf Provençal

bbc.co.uk

Ingredients: orange, red wine, bay leaf, clove, canned tomato, bacon, veal stock, beef cheek, butter, celery, lemon, peppercorn, white wine, rosemary, carrot, mashed potatoes, lemon thyme, olive oil, cinnamon, onion, sugar, pearl onion