bay leaf, clove, peppercorn & pastry flour recipes

14 recipes

Page 1

Pork Shoulder with Mustard Sauce

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Ingredients: pastry flour, peppercorn, bay leaf, clove, pork shoulder, heavy cream, butter, lemon, carrot, allspice, celeriac, onion, mustard

Oxtail Ragout with Pasta

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Ingredients: pastry flour, peppercorn, bay leaf, clove, oxtail, parmesan, heavy cream, tagliatelle, madeira wine, white wine, carrot, olive oil, leek, onion

Pancake Beef Soup

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Ingredients: pastry flour, peppercorn, bay leaf, clove, beef stew meat, ghee, milk, carrot, egg, celeriac, parsley, leek, onion, nutmeg

Creamy Chicken Curry Soup

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Ingredients: pastry flour, peppercorn, bay leaf, clove, chicken breast, heavy cream, butter, chive, carrot, juniper berry, celeriac, curry, leek, onion, nutmeg

Quail with Red Wine Sauce

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Ingredients: pastry flour, peppercorn, bay leaf, clove, quail, butter, lemon, red wine, carrot, vegetable oil, allspice, celeriac, cinnamon, onion, sugar

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: pastry flour, peppercorn, bay leaf, clove, carp, ghee, heavy cream, butter, beer, horseradish, lemon, dill, paprika, apple, juniper berry, mustard seed, potato

Ravioli with Onions Oxtail

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Ingredients: pastry flour, peppercorn, bay leaf, clove, bacon, oxtail, madeira wine, red wine, carrot, egg, olive oil, tomato paste, leek, onion, potato, scallion, nutmeg

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, peppercorn, bay leaf, clove, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, carrot, egg, celeriac, parsley, leek, onion, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, peppercorn, bay leaf, clove, veal steak, veal shank, heavy cream, butter, lemon, white wine, red wine vinegar, carrot, egg, parsley, thyme, onion, garlic, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: pastry flour, peppercorn, bay leaf, clove, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, red cabbage, red wine vinegar, red wine, juniper berry, onion, potato, sugar

Braised Beef with Vegetables

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Ingredients: pastry flour, peppercorn, bay leaf, clove, roast beef, veal steak, butter, white wine, ginger root, carrot, vegetable oil, parsley, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Sauerbraten with Spaetzle

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Ingredients: pastry flour, peppercorn, bay leaf, clove, beef stew meat, beef broth, ghee, bread, celery, red wine, carrot, juniper berry, egg, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, peppercorn, bay leaf, clove, beef stew meat, lard, beef broth, ghee, celery, red cabbage, apple, red wine, carrot, juniper berry, egg, cornstarch, leek, vinegar, parsnip, onion, potato, sugar

Venison with Fig Dumplings

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Ingredients: pastry flour, peppercorn, bay leaf, clove, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg