bay leaf, clove, red cabbage & pastry flour recipes

4 recipes

Page 1

Roast Goose Breast with Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: pastry flour, red cabbage, bay leaf, clove, chicken broth, goose, bread, butter, brown sugar, rosemary, red wine, carrot, egg, celeriac, cinnamon, cornstarch, orange juice, onion, potato

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: pastry flour, red cabbage, bay leaf, clove, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red wine vinegar, red wine, juniper berry, onion, potato, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, red cabbage, bay leaf, clove, beef stew meat, lard, beef broth, ghee, celery, peppercorn, apple, red wine, carrot, juniper berry, egg, cornstarch, leek, vinegar, parsnip, onion, potato, sugar

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: pastry flour, red cabbage, bay leaf, clove, beef stew meat, bacon, beef stock, butter, currant jelly, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg