bay leaf, clove, red cabbage, red wine & beef broth recipes
4 recipes
Page 1
Roast Wild Boar with Dumplings and Red Cabbage
eatsmarter.com
Ingredients: beef broth, red cabbage, red wine, bay leaf, clove, lard, bacon, wild boar, buttermilk, ghee, bread, butter, pastry flour, peppercorn, red wine vinegar, juniper berry, onion, potato, sugar
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: beef broth, red cabbage, red wine, bay leaf, clove, beef stew meat, bacon, heavy cream, celery, brown mustard, apple, cucumber, red wine vinegar, carrot, vegetable oil, lingonberry, parsley, onion, potato, applesauce
Shepherd's Pie with Red Cabbage
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Ingredients: beef broth, red cabbage, red wine, bay leaf, clove, ground beef, ghee, milk, butter, cheddar, celery, apple, red wine vinegar, carrot, vegetable oil, lingonberry, tomato paste, cinnamon, onion, potato, sugar, nutmeg
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef broth, red cabbage, red wine, bay leaf, clove, beef stew meat, lard, ghee, pastry flour, celery, peppercorn, apple, carrot, juniper berry, egg, cornstarch, leek, vinegar, parsnip, onion, potato, sugar