bay leaf, clove, red cabbage, red wine & cornstarch recipes
5 recipes
Page 1
Stuffed Goose with Orange Sauce
eatsmarter.com
Ingredients: red cabbage, red wine, bay leaf, clove, cornstarch, goose, chicken stock, almond, bread, orange, ginger root, red wine vinegar, vegetable oil, thyme, dried fruit, onion, sugar
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: red cabbage, red wine, bay leaf, clove, cornstarch, chicken broth, goose, bread, butter, pastry flour, brown sugar, rosemary, carrot, egg, celeriac, cinnamon, orange juice, onion, potato
Seitan and Red Cabbage
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Ingredients: red cabbage, red wine, bay leaf, clove, cornstarch, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, ginger root, apple, red wine vinegar, vegetable oil, juniper berry, parsley, cinnamon, apple juice, thyme, onion, vegetable broth, sunflower oil
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: red cabbage, red wine, bay leaf, clove, cornstarch, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, apple, carrot, juniper berry, egg, leek, vinegar, parsnip, onion, potato, sugar
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: red cabbage, red wine, bay leaf, clove, cornstarch, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, thyme, onion, sugar, garlic, nutmeg