bay leaf, clove, red cabbage, red wine & goose recipes

5 recipes

Page 1

Roast Goose with Red Cabbage

eatsmarter.com

Ingredients: goose, red cabbage, red wine, bay leaf, clove, bacon, ghee, butter, chestnut, apple, red wine vinegar, marjoram, rosemary, egg, onion, sugar

Stuffed Goose with Orange Sauce

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Ingredients: goose, red cabbage, red wine, bay leaf, clove, chicken stock, almond, bread, orange, ginger root, red wine vinegar, vegetable oil, cornstarch, thyme, dried fruit, onion, sugar

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: goose, red cabbage, red wine, bay leaf, clove, chicken broth, bread, butter, pastry flour, brown sugar, rosemary, carrot, egg, celeriac, cinnamon, cornstarch, orange juice, onion, potato

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: goose, red cabbage, red wine, bay leaf, clove, chicken broth, milk, bread, butter, currant jelly, lemon, shallot, malt beer, apple, coriander, honey, vegetable oil, egg, allspice, parsley, cinnamon, vinegar, onion, sugar, garlic, nutmeg

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: goose, red cabbage, red wine, bay leaf, clove, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, cornstarch, thyme, onion, sugar, garlic, nutmeg