bay leaf, clove, red cabbage, red wine & venison recipes
5 recipes
Page 1
Peppered Venison with German-Style Red Cabbage ( SERVES 4 )
eatwell.co.nz
Ingredients: venison, red cabbage, red wine, bay leaf, clove, peppercorn, orange, olive oil, cinnamon, sugar
Venison with Red Cabbage
eatsmarter.com
Ingredients: venison, red cabbage, red wine, bay leaf, clove, bacon, currant jelly, apple, red wine vinegar, vegetable oil, onion, sugar
Venison Fillet on Red Cabbage
eatsmarter.com
Ingredients: venison, red cabbage, red wine, bay leaf, clove, pistachio, ghee, apple, red wine vinegar, olive oil, onion, sugar, garlic
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, red cabbage, red wine, bay leaf, clove, chicken stock, goose fat, flour, butter, currant jelly, apple, red wine vinegar, juniper berry, olive oil, cinnamon, thyme, star anise, onion, green cardamom
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: venison, red cabbage, red wine, bay leaf, clove, almond meal, walnut, almond, bread crumbs, ghee, butter, currant jelly, lemon, balsamic vinegar, apple, vegetable oil, cinnamon, pear, confectioners’ sugar, star anise, onion