bay leaf, cornstarch, garlic, thyme, red wine & venison recipes
3 recipes
Page 1
Braised Venison with Rosemary and Shiitake
allrecipes.com
Ingredients: venison, red wine, bay leaf, cornstarch, thyme, garlic, pork fat, beef broth, baby carrot, rosemary, shiitake mushroom, onion, cognac
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: venison, red wine, bay leaf, cornstarch, thyme, garlic, ghee, herbes de provence, balsamic vinegar, shallot, juniper berry, sage, tomato, porcini, vegetable broth
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, red wine, bay leaf, cornstarch, thyme, garlic, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, onion, sugar, risotto rice, vegetable broth, nutmeg