bay leaf, cornstarch, olive oil, parsley, thyme & vegetable broth recipes
5 recipes
Page 1
Hearty Vegan Mushroom Stew
delightfuladventures.com
Ingredients: bay leaf, parsley, olive oil, cornstarch, thyme, vegetable broth, vegan worcestershire, carrot, peas, button mushroom, tomato paste, onion, potato
Pressure cooker balsamic beef brisket with smashed potatoes and carrots
supergoldenbakes.com
Ingredients: bay leaf, parsley, olive oil, cornstarch, thyme, vegetable broth, brisket, lemon, balsamic vinegar, brown sugar, carrot, onion, potato, canned tomato, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: bay leaf, parsley, olive oil, cornstarch, thyme, vegetable broth, celery, balsamic vinegar, rosemary, carrot, peas, button mushroom, tomato paste, rutabaga, parsnip, new potato, onion, garlic
Vegan Jackfruit Stew
healthiersteps.com
Ingredients: bay leaf, parsley, olive oil, cornstarch, thyme, vegetable broth, soy sauce, ketchup, celery, coconut sugar, carrot, jackfruit, allspice, tomato, bell pepper, onion, garlic, italian seasoning, cayenne
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: bay leaf, parsley, olive oil, cornstarch, thyme, vegetable broth, heavy cream, milk, butter, celery, red wine, carrot, button mushroom, tomato paste, leek, fennel seed, lentils, sweet potato, garlic