bay leaf, cornstarch, onion, vegetable oil & shallot recipes
7 recipes
Page 1
Roast Turkey Roulade with Spinach Filling
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Ingredients: shallot, vegetable oil, bay leaf, cornstarch, onion, chicken stock, turkey breast, butter, spinach, garlic, mustard
Roast Veal Shank
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Ingredients: shallot, vegetable oil, bay leaf, cornstarch, onion, veal stock, veal shank, white wine, rosemary, carrot, celeriac, sherry
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: shallot, vegetable oil, bay leaf, cornstarch, onion, roast beef, beef broth, heavy cream, butter, peppercorn, kohlrabi, red wine, carrot, juniper berry, celeriac, parsley, tomato paste
Seitan and Red Cabbage
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Ingredients: shallot, vegetable oil, bay leaf, cornstarch, onion, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine vinegar, red wine, juniper berry, parsley, clove, cinnamon, apple juice, thyme, vegetable broth, sunflower oil
Roast Lamb with Celeriac Purée
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Ingredients: shallot, vegetable oil, bay leaf, cornstarch, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, thyme, sugar, garlic, vegetable broth
Deer Stew with Potatoes
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Ingredients: shallot, vegetable oil, bay leaf, cornstarch, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme, potato, nutmeg
Venison Fillet with Risotto
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Ingredients: shallot, vegetable oil, bay leaf, cornstarch, onion, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, parsley, tomato paste, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg