bay leaf, cream, egg, olive oil & peppercorn recipes
2 recipes
Page 1
Hot And Smoky: Grilled Artichokes With Pine Nut Purée
foodrepublic.com
Ingredients: cream, peppercorn, bay leaf, egg, olive oil, pine nut, lemon, white wine, white wine vinegar, artichoke, thyme
Creamy Tomato Soup served in Edible Bread Bowls
whiskaffair.com
Ingredients: cream, peppercorn, bay leaf, egg, olive oil, flour, milk, bread flour, butter, yeast, beetroot, tomato, onion, sugar, garlic