bay leaf, cream, egg, olive oil & prosciutto recipes
2 recipes
Page 1
Vincisgrassi (pasta baked with parma ham)
olivemagazine.com
Ingredients: prosciutto, cream, bay leaf, egg, olive oil, chicken stock, parmesan, short-cut pasta, butter, parsley, button mushroom, porcini
Lentil Soup with Cornmeal Croutons
lacucinaitaliana.com
Ingredients: prosciutto, cream, bay leaf, egg, olive oil, flour, butter, celery, shallot, carrot, cornmeal, leek, onion, nutmeg, green lentils