bay leaf, cream, extra virgin olive oil & white wine vinegar recipes
2 recipes
Page 1
Soft-boiled eggs, dill sauce and smoked halibut with toasted fennel crumb
deliciousmagazine.co.uk
Ingredients: cream, extra virgin olive oil, white wine vinegar, bay leaf, halibut, sourdough bread, butter, creme fraiche, lemon, dill, shallot, white pepper, egg, fennel seed
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: cream, extra virgin olive oil, white wine vinegar, bay leaf, lard, ham hock, flour, butter, celery, peppercorn, shallot, carrot, parsley, capers, onion, quail egg