bay leaf, cream, leek, butter, garlic & fish stock recipes
6 recipes
Page 1
Matt Moran: Crab and sweetcorn soup
gourmettraveller.com.au
Ingredients: fish stock, butter, cream, bay leaf, leek, garlic, crab, basil, corn cob
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, butter, cream, bay leaf, leek, garlic, crab, flour, white wine, brandy, carrot, tomato paste, tomato, thyme, onion
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, butter, cream, bay leaf, leek, garlic, scallop, flour, milk, puff pastry, celery, fennel, extra virgin olive oil, carrot, thyme, onion
Seafood Bisque
houseandgarden.co.uk
Ingredients: fish stock, butter, cream, bay leaf, leek, garlic, shrimp, salmon, rustic italian bread, celery, white wine, carrot, tomato paste, fennel seed, thyme, onion, risotto rice
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, butter, cream, bay leaf, leek, garlic, mussel, bread, cake flour, celery, white wine, brandy, carrot, tomato paste, thyme, onion, chile pepper
Clam Chowder
yummly.co.uk
Ingredients: fish stock, butter, cream, bay leaf, leek, garlic, shrimp, clam, mussel, flour, milk, white wine, carrot, parsley, saffron, potato, sea beans