bay leaf, cream, leek, butter & scallop recipes
2 recipes
Page 1
Individual Scallop Pies
myfoodbook.com.au
Ingredients: scallop, butter, cream, bay leaf, leek, fish stock, flour, milk, puff pastry, celery, fennel, extra virgin olive oil, carrot, thyme, onion, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, butter, cream, bay leaf, leek, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, parsley, olive oil, parsnip, thyme, vegetable broth, nutmeg