bay leaf, cream, leek, carrot, celery & tomato recipes

2 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, carrot, bay leaf, tomato, leek, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, parsley, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar

Chicken And Mushroom Pie

yummly.co.uk

Ingredients: cream, celery, carrot, bay leaf, tomato, leek, chicken leg, chicken stock, pancetta, veal stock, ham hock, beef suet, self-raising flour, butter, madeira wine, peppercorn, white wine, vegetable oil, egg, button mushroom, thyme, onion, garlic