bay leaf, cream, leek, garlic & tomato paste recipes
6 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, bay leaf, tomato paste, leek, garlic, crab, fish stock, flour, butter, white wine, brandy, carrot, tomato, thyme, onion
Seafood Bisque
houseandgarden.co.uk
Ingredients: cream, bay leaf, tomato paste, leek, garlic, shrimp, salmon, fish stock, butter, rustic italian bread, celery, white wine, carrot, fennel seed, thyme, onion, risotto rice
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, bay leaf, tomato paste, leek, garlic, mussel, fish stock, bread, butter, cake flour, celery, white wine, brandy, carrot, thyme, onion, chile pepper
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: cream, bay leaf, tomato paste, leek, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, lemon, ginger root, red wine, carrot, egg, celeriac, parsley, confectioners’ sugar, onion, nutmeg
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, bay leaf, tomato paste, leek, garlic, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, parsley, olive oil, baby greens, thyme, potato, vegetable broth
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, bay leaf, tomato paste, leek, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato, onion, green lentils, sherry vinegar