bay leaf, cream, onion, parsley, white wine & parmesan recipes
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Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, cream, white wine, bay leaf, parsley, onion, ham hock, butter, pearl barley, celery, maple syrup, carrot, wholegrain mustard, sage, whisky, thyme, garlic