bay leaf, cream, peppercorn & chicken livers recipes
2 recipes
Page 1
Chicken liver pâté with cranberry topping
food24.com
Ingredients: chicken livers, cream, peppercorn, bay leaf, chicken stock, milk, butter, cranberry, egg, sherry, star anise, onion, sugar, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: chicken livers, cream, peppercorn, bay leaf, bacon, pork fillet, foie gras, bread crumbs, baguette, butter, white wine, shallot, brandy, four spices, white wine vinegar, egg, parsley, thyme, garlic