bay leaf, cream, red wine & allspice recipes

2 recipes

Page 1

Whole boneless duck with fig and hazelnut stuffing

goodfood.com.au

Ingredients: cream, red wine, bay leaf, allspice, duck, ground pork, hazelnut, bread crumbs, butter, dried fig, clove, thyme, onion

Roast Venison Fillet

eatsmarter.com

Ingredients: cream, red wine, bay leaf, allspice, venison, venison stock, butter, lemon, orange, rosemary, carrot, juniper berry, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg