bay leaf, cream, red wine & currant jelly recipes
2 recipes
Page 1
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: cream, currant jelly, red wine, bay leaf, chicken stock, venison, butter, lingonberry jam, baby carrot, vegetable oil, juniper berry, lingonberry, cognac, scallion, nutmeg, wild mushroom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, currant jelly, red wine, bay leaf, venison, bread crumbs, butter, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip