bay leaf, cream, red wine & fresh mint recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, fresh mint, red wine, bay leaf, chicken stock, lamb shank, butter, celery, lemon, carrot, parsley, olive oil, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, fresh mint, red wine, bay leaf, chicken stock, lamb shank, butter, celery, lemon, carrot, parsley, olive oil, thyme, onion, potato, garlic