bay leaf, cream, red wine & tomato paste recipes
13 recipes
Page 1
Goulash pie
taste.com.au
Ingredients: cream, red wine, bay leaf, tomato paste, beef stock, beef roast, flour, butter, paprika, olive oil, onion, potato, canned tomato
Beef bourguignon and potato pie
womensweeklyfood.com.au
Ingredients: cream, red wine, bay leaf, tomato paste, ground beef, bacon, beef stock, flour, butter, button mushroom, onion, potato, garlic
Shepherd’s pie
gourmettraveller.com.au
Ingredients: cream, red wine, bay leaf, tomato paste, chicken stock, worcestershire, ground lamb, butter, carrot, peas, parsley, olive oil, onion, potato, garlic
Beef Bourguignon Pie
yummly.com
Ingredients: cream, red wine, bay leaf, tomato paste, beef stew meat, pancetta, beef consommé, flour, butter, rosemary, parsley, button mushroom, onion, potato, garlic, sunflower oil
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: cream, red wine, bay leaf, tomato paste, chorizo, beef stock, beef roast, butter, paprika, olive oil, sage, thyme, potato, canned tomato, garlic, scallion
Lamb shepherd's pie
goodfood.com.au
Ingredients: cream, red wine, bay leaf, tomato paste, chicken stock, lamb shoulder, parmesan, flour, milk, butter, celery, carrot, olive oil, thyme, onion, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: cream, red wine, bay leaf, tomato paste, ground beef, bacon, beef stock, butter, celery, carrot, olive oil, button mushroom, tomato, oregano, thyme, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, red wine, bay leaf, tomato paste, beef steak, bacon, beef stock, flour, butter, beer, celery, shallot, carrot, parsley, olive oil, button mushroom, green beans, onion, potato
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: cream, red wine, bay leaf, tomato paste, ground sausage, chicken stock, veal roast, milk, bread, butter, lemon, ginger root, carrot, egg, celeriac, parsley, leek, confectioners’ sugar, onion, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, red wine, bay leaf, tomato paste, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: cream, red wine, bay leaf, tomato paste, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, carrot, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, red wine, bay leaf, tomato paste, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar
Roast Venison Fillet
eatsmarter.com
Ingredients: cream, red wine, bay leaf, tomato paste, venison, venison stock, butter, lemon, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg