bay leaf, cream, red wine & vegetable oil recipes

2 recipes

Page 1

Roasted Venison Fillet with Chanterelles

eatsmarter.com

Ingredients: cream, red wine, vegetable oil, bay leaf, chicken stock, venison, butter, currant jelly, lingonberry jam, baby carrot, juniper berry, lingonberry, cognac, scallion, nutmeg, wild mushroom

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: cream, red wine, vegetable oil, bay leaf, parmesan, sour cream, cannelloni, lemon, shallot, rosemary, basil, carrot, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg