7 recipes
Page 1
MOULES MARINIERE
chefspencil.com
Soft-boiled eggs, dill sauce and smoked halibut with toasted fennel crumb
deliciousmagazine.co.uk
Quail egg and ham hock tarts
gourmettraveller.com.au
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Potato-crusted pork with braised red cabbage
bbc.co.uk
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com