bay leaf, creme fraiche, garlic & extra virgin olive oil recipes
11 recipes
Page 1
Sidekick Tomato Soup
sunset.com
Ingredients: creme fraiche, extra virgin olive oil, bay leaf, garlic, chive, carrot, tomato, oregano, onion, chili flake
Celery Soup With Crème Fraîche
countryliving.com
Ingredients: creme fraiche, extra virgin olive oil, bay leaf, garlic, celery, celeriac, parsley, thyme, onion, chervil
Brandade
allrecipes.com
Ingredients: creme fraiche, extra virgin olive oil, bay leaf, garlic, salt cod, milk, lemon, thyme, potato, cayenne
Chicory Soup with Barley and Lemon
lettyskitchen.com
Ingredients: creme fraiche, extra virgin olive oil, bay leaf, garlic, pearl barley, celery, preserved lemon, radicchio, cilantro, thyme, onion, ancho chile peppers
Penne with Butternut Squash and Sausage
tasteandtellblog.com
Ingredients: creme fraiche, extra virgin olive oil, bay leaf, garlic, chicken stock, sweet italian sausage, parmesan, short-cut pasta, butter, olive oil, butternut squash, sage, onion, nutmeg
Winter cabbage, chorizo and celeriac soup with baked sage croutons
deliciousmagazine.co.uk
Ingredients: creme fraiche, extra virgin olive oil, bay leaf, garlic, chorizo, baguette, butter, cumin, red onion, cabbage, celeriac, parsley, sage, canned tomato
Cabbage Soup With Chorizo And Celeriac
yummly.co.uk
Ingredients: creme fraiche, extra virgin olive oil, bay leaf, garlic, chorizo, baguette, butter, cumin, red onion, cabbage, celeriac, parsley, sage, tomato
Winter White Coq Au Vin
crecipe.com
Ingredients: creme fraiche, extra virgin olive oil, bay leaf, garlic, chicken stock, chicken breast, flour, baguette, butter, celery, white wine, fennel, dijon mustard, leek, pearl onion, tarragon
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: creme fraiche, extra virgin olive oil, bay leaf, garlic, worcestershire, pancetta, black forest ham, heavy cream, green tomato, carrot, sriracha, tomato, leek, lentils, cilantro, bell pepper, onion, vegetable broth
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: creme fraiche, extra virgin olive oil, bay leaf, garlic, leg of lamb, yogurt, lemon, rosemary, honey, carrot, peas, celeriac, pumpkin, thyme, onion, mint, potato, scallion, chili flake
LOW CARB GREEK MOUSSAKA WITH LAMB RAGÙ
queenketo.com
Ingredients: creme fraiche, extra virgin olive oil, bay leaf, garlic, ground lamb, parmesan, cream, cheddar, cream cheese, shallot, eggplant, xanthan gum, clove, tomato paste, cinnamon, tomato, himalayan salt, nutmeg, italian seasoning