bay leaf, creme fraiche, garlic, lemon & egg recipes
5 recipes
Page 1
Lentil Balls with Yogurt Sauce
eatsmarter.com
Ingredients: creme fraiche, lemon, bay leaf, egg, garlic, bread crumbs, yogurt, dill, brown mustard, shallot, olive oil, lentils, thyme, sugar
Savory Cheesecake with Beets and Red Cabbage
vegetariantimes.com
Ingredients: creme fraiche, lemon, bay leaf, egg, garlic, walnut, ricotta, blue cheese, red onion, cabbage, ginger root, rosemary, bouillon cube, rice flour, olive oil, orange juice, beetroot, coriander powder, cayenne
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: creme fraiche, lemon, bay leaf, egg, garlic, ham hock, bread crumbs, flour, milk, butter, cheddar, celery, peppercorn, rosemary, carrot, wholegrain mustard, dijon mustard, olive oil, thyme, onion, english mustard
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: creme fraiche, lemon, bay leaf, egg, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, celeriac, parsley, tomato paste, onion, nutmeg
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: creme fraiche, lemon, bay leaf, egg, garlic, whole chicken, chicken stock, chicken breast, puff pastry, butter, celery, peppercorn, glutinous rice flour, vermouth, carrot, parsley, olive oil, clove, leek, thyme, onion, tarragon, nutmeg