bay leaf, creme fraiche, garlic, lemon & parmesan recipes
2 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: parmesan, creme fraiche, lemon, bay leaf, garlic, leg of lamb, beef steak, tomato sauce, eggplant, rosemary, olive oil, tarragon
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, creme fraiche, lemon, bay leaf, garlic, beef short ribs, beef stock, heavy cream, flour, butter, celery, cracked pepper, chive, rosemary, red wine, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, potato