bay leaf, creme fraiche, heavy cream & debrecener recipes

1 recipes

Page 1

Pork, Lamb and Sausage Fondue

eatsmarter.com

Ingredients: debrecener, heavy cream, creme fraiche, bay leaf, fresh sausage, beef broth, pork fillet, boneless lamb, bread crumbs, buttermilk, cream cheese, peppercorn, white wine, egg, parsley, olive oil, clove, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard