bay leaf, creme fraiche, parsley & beef broth recipes
6 recipes
Page 1
Creamy Potato Soup
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Ingredients: beef broth, creme fraiche, bay leaf, parsley, heavy cream, celeriac, olive oil, onion, potato, garlic, nutmeg
Potato Soup with Chorizo and Smoked Olive Salsa
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Ingredients: beef broth, creme fraiche, bay leaf, parsley, chorizo, heavy cream, green olives, celeriac, olive oil, onion, potato, garlic, nutmeg
Tomatoes Stuffed with Ground Meat and Rice
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Ingredients: beef broth, creme fraiche, bay leaf, parsley, ground beef, gruyere, butter, shallot, long-grain white rice, olive oil, tomato, thyme, garlic
Potato Soup with Peas
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Ingredients: beef broth, creme fraiche, bay leaf, parsley, bacon, parmesan, heavy cream, celery, carrot, peas, onion, potato, garlic, nutmeg
Chickpea and Vegetable Soup with Sausage
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Ingredients: beef broth, creme fraiche, bay leaf, parsley, sausage, celery, white wine, carrot, olive oil, chickpea, tomato, leek, onion, chile pepper, garlic
Pork, Lamb and Sausage Fondue
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Ingredients: beef broth, creme fraiche, bay leaf, parsley, fresh sausage, debrecener, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, cream cheese, peppercorn, white wine, egg, olive oil, clove, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard