bay leaf, creme fraiche, peppercorn & saffron strands recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: creme fraiche, saffron strands, peppercorn, bay leaf, mussel, bread, butter, celery, white wine, olive oil, spinach, thyme, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: creme fraiche, saffron strands, peppercorn, bay leaf, mussel, bread, butter, celery, white wine, olive oil, spinach, thyme, onion