bay leaf, creme fraiche, thyme, carrot & leg of lamb recipes
1 recipes
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Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, creme fraiche, carrot, bay leaf, thyme, yogurt, lemon, extra virgin olive oil, rosemary, honey, peas, celeriac, pumpkin, onion, mint, potato, garlic, scallion, chili flake