bay leaf, creme fraiche, thyme & clove recipes
8 recipes
Page 1
Wild Boar Adnd Mushroom Goulash
eatsmarter.com
Ingredients: creme fraiche, bay leaf, clove, thyme, wild boar, butter, red wine vinegar, red wine, juniper berry, lingonberry, parsley, button mushroom, onion
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: creme fraiche, bay leaf, clove, thyme, chicken stock, venison, butter, white wine, rosemary, vegetable oil, juniper berry, onion, garlic, wild mushroom
Wild Boar Stew with Chestnuts
eatsmarter.com
Ingredients: creme fraiche, bay leaf, clove, thyme, wild boar, butter, chestnut, white wine, red wine, juniper berry, cornmeal, vinegar, onion, vegetable broth, nutmeg
Split Pea Soup Recipe
billyparisi.com
Ingredients: creme fraiche, bay leaf, clove, thyme, chicken stock, pork fillet, butter, celery, white wine, rosemary, carrot, split peas, peas, olive oil, onion, potato, garlic
Sweetbreads with Onion Ravioli
eatsmarter.com
Ingredients: creme fraiche, bay leaf, clove, thyme, sweetbread, veal stock, parmesan, heavy cream, butter, pastry flour, white wine, shallot, egg, olive oil, marsala wine, onion, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: creme fraiche, bay leaf, clove, thyme, whole chicken, chicken stock, chicken breast, puff pastry, butter, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, parsley, olive oil, leek, onion, garlic, tarragon, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, bay leaf, clove, thyme, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: creme fraiche, bay leaf, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, onion, nutmeg