bay leaf, creme fraiche, thyme & flour recipes

9 recipes

Page 1

Mussels au Pineau des Charentes Wine

askchefdennis.com

Ingredients: flour, creme fraiche, bay leaf, thyme, mussel, butter, white wine, shallot, egg, parsley, onion, garlic

Chef John's Chicken and Dumplings

allrecipes.com

Ingredients: flour, creme fraiche, bay leaf, thyme, whole chicken, self-raising flour, milk, celery, carrot, egg, onion, cayenne

Coq au vin blanc

goodtoknow.co.uk

Ingredients: flour, creme fraiche, bay leaf, thyme, chicken leg, chicken stock, bacon, lemon, white wine, shallot, olive oil, chestnut mushroom, garlic

Slow cooker chicken stew

bbc.co.uk

Ingredients: flour, creme fraiche, bay leaf, thyme, chicken stock, boneless skinless chicken thighs, white wine, parsley, butternut squash, onion, chile pepper, garlic, sunflower oil

Spinach-Artichoke Soup

foodnetwork.com

Ingredients: flour, creme fraiche, bay leaf, thyme, chicken broth, heavy cream, butter, celery, lemon, chive, artichoke, parsley, leek, baby greens, garlic

Mustard mash-topped ham and leek pie

deliciousmagazine.co.uk

Ingredients: flour, creme fraiche, bay leaf, thyme, smoked ham hock, milk, butter, peppercorn, carrot, wholegrain mustard, parsley, olive oil, leek, onion, potato, cider

Chicken & leek pie

crecipe.com

Ingredients: flour, creme fraiche, bay leaf, thyme, whole chicken, bacon, puff pastry, butter, celery, lemon, peppercorn, egg, parsley, olive oil, leek, onion, mustard

Crisp ham and cheese balls with mustard creme fraiche

gourmettraveller.com.au

Ingredients: flour, creme fraiche, bay leaf, thyme, ham hock, bread crumbs, milk, butter, cheddar, celery, lemon, peppercorn, rosemary, carrot, wholegrain mustard, dijon mustard, egg, olive oil, onion, garlic, english mustard

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: flour, creme fraiche, bay leaf, thyme, beef short ribs, beef stock, parmesan, heavy cream, butter, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, olive oil, tomato paste, oregano, onion, potato, garlic