bay leaf, creme fraiche, thyme & juniper berry recipes

6 recipes

Page 1

Wild Boar Adnd Mushroom Goulash

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Ingredients: creme fraiche, bay leaf, juniper berry, thyme, wild boar, butter, red wine vinegar, red wine, lingonberry, parsley, button mushroom, clove, onion

Goulash with Red Cabbage and Potatoes

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Ingredients: creme fraiche, bay leaf, juniper berry, thyme, chicken stock, venison, butter, white wine, rosemary, vegetable oil, clove, onion, garlic, wild mushroom

Beef Shoulder with Mustard Sauce

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Ingredients: creme fraiche, bay leaf, juniper berry, thyme, roast beef, beef broth, currant jelly, peppercorn, carrot, vegetable oil, celeriac, onion, brussels sprout, mustard

Wild Boar Stew with Chestnuts

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Ingredients: creme fraiche, bay leaf, juniper berry, thyme, wild boar, butter, chestnut, white wine, red wine, cornmeal, clove, vinegar, onion, vegetable broth, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, bay leaf, juniper berry, thyme, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, red wine, carrot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: creme fraiche, bay leaf, juniper berry, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg