bay leaf, creme fraiche, vegetable oil & chicken stock recipes

5 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: chicken stock, creme fraiche, vegetable oil, bay leaf, venison, celery, red wine, carrot, juniper berry, lingonberry, clove, tomato paste, onion, wild mushroom

Goulash with Red Cabbage and Potatoes

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Ingredients: chicken stock, creme fraiche, vegetable oil, bay leaf, venison, butter, white wine, rosemary, juniper berry, clove, thyme, onion, garlic, wild mushroom

Curried Chicken with Wedges

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Ingredients: chicken stock, creme fraiche, vegetable oil, bay leaf, chicken breast, lemon, white wine, apricot jam, mango chutney, raisins, mayonnaise, curry, tomato paste, cilantro, onion, sugar

Venison Goulash with Dumplings

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Ingredients: chicken stock, creme fraiche, vegetable oil, bay leaf, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, creme fraiche, vegetable oil, bay leaf, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg