bay leaf, creme fraiche, vegetable oil & clove recipes
5 recipes
Page 1
Roast Beef with Creamy Mustard Sauce
eatsmarter.com
Ingredients: creme fraiche, vegetable oil, bay leaf, clove, roast beef, beef broth, red wine, carrot, allspice, celeriac, onion, mustard
Venison Stew with Chanterelles
eatsmarter.com
Ingredients: creme fraiche, vegetable oil, bay leaf, clove, chicken stock, venison, celery, red wine, carrot, juniper berry, lingonberry, tomato paste, onion, wild mushroom
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: creme fraiche, vegetable oil, bay leaf, clove, chicken stock, venison, butter, white wine, rosemary, juniper berry, thyme, onion, garlic, wild mushroom
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, vegetable oil, bay leaf, clove, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, red wine, carrot, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: creme fraiche, vegetable oil, bay leaf, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg