bay leaf, creme fraiche, vegetable oil & gruyere recipes
2 recipes
Page 1
Lighter dauphinoise potatoes
deliciousmagazine.co.uk
Ingredients: gruyere, creme fraiche, vegetable oil, bay leaf, milk, potato, garlic, nutmeg
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: gruyere, creme fraiche, vegetable oil, bay leaf, butter, celery, zucchini, chive, carrot, long-grain white rice, white pepper, peas, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic