bay leaf, creme fraiche, vegetable oil & red wine recipes

5 recipes

Page 1

Roast Beef with Creamy Mustard Sauce

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Ingredients: creme fraiche, red wine, vegetable oil, bay leaf, roast beef, beef broth, carrot, allspice, celeriac, clove, onion, mustard

Venison Stew with Chanterelles

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Ingredients: creme fraiche, red wine, vegetable oil, bay leaf, chicken stock, venison, celery, carrot, juniper berry, lingonberry, clove, tomato paste, onion, wild mushroom

Venison Goulash with Dumplings

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Ingredients: creme fraiche, red wine, vegetable oil, bay leaf, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, red wine, vegetable oil, bay leaf, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: creme fraiche, red wine, vegetable oil, bay leaf, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg