bay leaf, creme fraiche, vegetable oil & sugar recipes

4 recipes

Page 1

Curried Chicken with Wedges

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Ingredients: creme fraiche, vegetable oil, bay leaf, sugar, chicken stock, chicken breast, lemon, white wine, apricot jam, mango chutney, raisins, mayonnaise, curry, tomato paste, cilantro, onion

Boiled Beef with Apple Horseradish

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Ingredients: creme fraiche, vegetable oil, bay leaf, sugar, steak tips, ghee, heavy cream, yogurt, horseradish, lemon, peppercorn, apple, chive, carrot, egg, thyme, onion, potato

Rice-stuffed Tomatoes

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Ingredients: creme fraiche, vegetable oil, bay leaf, sugar, gruyere, butter, celery, zucchini, chive, carrot, long-grain white rice, white pepper, peas, olive oil, tomato paste, tomato, thyme, onion, garlic

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, vegetable oil, bay leaf, sugar, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, garlic, vegetable broth