bay leaf, creme fraiche, vegetable oil & vegetable broth recipes
6 recipes
Page 1
Beet Cabbage Soup
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Ingredients: creme fraiche, vegetable oil, bay leaf, vegetable broth, sauerkraut, maple syrup, parsley, beetroot, star anise, onion, potato
Potato and Leek Soup
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Ingredients: creme fraiche, vegetable oil, bay leaf, vegetable broth, wild garlic, shallot, juniper berry, leek, watercress, potato, nutmeg
Potato Soup
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Ingredients: creme fraiche, vegetable oil, bay leaf, vegetable broth, pecan, butter, carrot, leek, onion, potato, garlic, caraway
Stuffed Cabbage with Spiced Cream Sauce
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Ingredients: creme fraiche, vegetable oil, bay leaf, vegetable broth, mixed ground meat, bread crumbs, butter, pastry flour, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, thyme, onion, garlic, caraway
Cabbage Rolls with Bacon and Potatoes
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Ingredients: creme fraiche, vegetable oil, bay leaf, vegetable broth, ground beef, bacon, bread crumbs, butter, pastry flour, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, parsley, thyme, onion, potato, garlic, caraway
Roast Lamb with Celeriac Purée
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Ingredients: creme fraiche, vegetable oil, bay leaf, vegetable broth, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic