bay leaf, cumin, turmeric, yogurt, vegetable oil & chile pepper recipes
7 recipes
Page 1
Khade Masale ka Murgh Recipe
timesofindia.com
Ingredients: yogurt, cumin, vegetable oil, bay leaf, chile pepper, turmeric, chicken breast, ginger paste, mace, clove, cinnamon, cilantro, garam masala, chili powder, onion, green cardamom, garlic
Mutton Biryani | Spicy
tastyappetite.net
Ingredients: yogurt, cumin, vegetable oil, bay leaf, chile pepper, turmeric, mutton, long-grain white rice, jalapeno, biryani masala, cinnamon, tomato, fennel seed, cilantro, garam masala, onion, mint, green cardamom, ginger-garlic paste
Murg Lajawab Korma Recipe
timesofindia.com
Ingredients: yogurt, cumin, vegetable oil, bay leaf, chile pepper, turmeric, chicken breast, cashew, ghee, ginger paste, brown sugar, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, cilantro, onion, green cardamom, garlic
Gurkha chicken curry
jamieoliver.com
Ingredients: yogurt, cumin, vegetable oil, bay leaf, chile pepper, turmeric, whole chicken, lemon, ginger root, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, chili powder, onion, green cardamom, potato, garlic
Chicken breyani
food24.com
Ingredients: yogurt, cumin, vegetable oil, bay leaf, chile pepper, turmeric, chicken breast, lemon, peppercorn, ginger root, coriander, egg, cinnamon, tomato, saffron, lentils, onion, green cardamom, potato, garlic, white rice
Chicken Biryani
tastyappetite.net
Ingredients: yogurt, cumin, vegetable oil, bay leaf, chile pepper, turmeric, chicken breast, ghee, lemon, fresh mint, long-grain white rice, jalapeno, biryani masala, clove, cinnamon, tomato, fennel seed, garam masala, star anise, onion, green cardamom, ginger-garlic paste
Royal Rajasthani Gatta Pulav Recipe | Gatta Pulao
mygingergarlickitchen.com
Ingredients: yogurt, cumin, vegetable oil, bay leaf, chile pepper, turmeric, raisins, carrot, long-grain white rice, chickpea flour, jalapeno, clove, cinnamon, cilantro, roasted peanuts, garam masala, chili powder, onion, green cardamom, fenugreek, black cardamom, ginger-garlic paste, baking soda, asafoetida