bay leaf, deli ham & lentils recipes

deli ham bay leaf lentils onion celery carrot garlic

deli ham bay leaf lentils oregano onion canned tomato carrot

deli ham bay leaf lentils thyme onion celery canned tomato carrot garlic

deli ham bay leaf lentils chili flake thyme onion celery canned tomato carrot garlic

deli ham bay leaf lentils olive oil thyme onion celery vinegar canned tomato carrot garlic

deli ham bay leaf lentils ham stock bone-in ham thyme onion celery carrot extra virgin olive oil garlic

deli ham bay leaf lentils chicken stock bacon leek thyme onion celery carrot potato

deli ham bay leaf lentils ham hock cumin tomato sauce olive oil onion carrot vegetable broth paprika garlic

deli ham bay leaf lentils chicken broth tomato sauce oregano thyme onion celery carrot basil garlic

deli ham bay leaf lentils chicken broth tomato sauce oregano thyme onion celery carrot basil garlic

deli ham bay leaf lentils chicken broth hot italian sausage tomato apple cider vinegar olive oil parsley onion celery carrot basil garlic

deli ham bay leaf lentils chicken stock worcestershire seasoned salt garlic powder parsley onion celery hot sauce carrot nutmeg caraway

deli ham bay leaf lentils chicken broth pearl barley lemon red onion tomato sauce garlic powder oregano parsley canned tomato carrot basil

deli ham bay leaf lentils chicken broth lemon tomato sauce oregano olive oil thyme onion celery carrot basil garlic

deli ham bay leaf lentils chicken broth ham hock cumin garlic powder olive oil thyme parsley onion celery carrot paprika

deli ham bay leaf lentils chicken broth cumin chili flake chili powder oregano olive oil thyme onion celery canned tomato carrot paprika garlic

deli ham bay leaf lentils butter pear lemon honey leek cayenne parsley onion apple jelly peppercorn cinnamon white wine carrot chive coriander paprika

deli ham bay leaf lentils chicken stock beef short ribs flour tomato red wine vinegar leek green lentils thyme parsley onion celery red wine carrot dijon mustard extra virgin olive oil portobello mushroom garlic vegetable oil