bay leaf, deli ham, olive oil, parmesan, parsley & peppercorn recipes
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Asparagus crêpes with eggnog hollandaise
kitchenstories.com
Ingredients: deli ham, parmesan, peppercorn, bay leaf, parsley, olive oil, flour, milk, butter, panko, lemon, white wine, advocaat, white wine vinegar, egg, mustard seed, asparagus, sugar