bay leaf, deli ham, peppercorn & sausage recipes

2 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: deli ham, sausage, peppercorn, bay leaf, duck, chicken stock, pork belly, pork ribs, duck fat, red wine vinegar, carrot, juniper berry, white beans, clove, tomato paste, tomato, thyme, onion, garlic, bouquet garni

Solyanka Soup

thespruceeats.com

Ingredients: deli ham, sausage, peppercorn, bay leaf, cooked chicken, sour cream, celery, dill, white wine, soup base, cabbage, carrot, vegetable oil, allspice, tomato paste, capers, stewed tomatoes, black olives, onion, pickle