bay leaf, dijon mustard, beef stock & bread recipes

2 recipes

Page 1

Beef Carbonnade

bluejeanchef.com

Ingredients: beef stock, bread, bay leaf, dijon mustard, beef shoulder, bacon, beer, brown sugar, red wine vinegar, thyme, onion

Oxtail Stew with Semolina Dumplings and Vegetables

greatchefs.com

Ingredients: beef stock, bread, bay leaf, dijon mustard, oxtail, semolina flour, butter, red wine, carrot, white pepper, egg, celeriac, tomato paste, thyme, onion, asparagus, canola oil, nutmeg