bay leaf, dijon mustard, beef stock & egg recipes

2 recipes

Page 1

Mini Beef and Blue Cheese Pies

culturecheesemag.com

Ingredients: beef stock, bay leaf, dijon mustard, egg, beef roast, puff pastry, butter, beer, stilton, celery, carrot, vegetable oil, peas, button mushroom, cornstarch, onion, garlic

Oxtail Stew with Semolina Dumplings and Vegetables

greatchefs.com

Ingredients: beef stock, bay leaf, dijon mustard, egg, oxtail, semolina flour, bread, butter, red wine, carrot, white pepper, celeriac, tomato paste, thyme, onion, asparagus, canola oil, nutmeg