bay leaf, dijon mustard, extra virgin olive oil, parsley, potato & thyme recipes
2 recipes
Page 1
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, potato, red wine vinegar, capers, onion powder, pickle, garlic, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, potato, trout, lemon, shallot, orange, fennel, white wine vinegar, olive oil, frisee, fennel seed, sugar