bay leaf, dijon mustard, leek & lentils recipes
2 recipes
Page 1
Salmon with Lentils and Dijon Balsamic Sauce
cdkitchen.com
Ingredients: bay leaf, dijon mustard, leek, lentils, bacon, salmon, butter, balsamic vinegar, carrot, vegetable oil, garlic, tarragon
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: bay leaf, dijon mustard, leek, lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, parsley, tomato, thyme, onion, garlic, green lentils