bay leaf, dill, extra virgin olive oil & tomato paste recipes
4 recipes
Page 1
Hearty Vegetable and Black-eyed Pea Stew
gooddinnermom.com
Ingredients: dill, extra virgin olive oil, bay leaf, tomato paste, canned black-eyed peas, fennel, kale, carrot, tomato, onion, garlic
Longevity Ikarian Stew with Black Eyed Peas and Kale
31daily.com
Ingredients: dill, extra virgin olive oil, bay leaf, tomato paste, fennel, kale, carrot, black-eyed peas, tomato, onion, garlic
Instant Pot Pork Loin with Carrots and Onions
foodnetwork.com
Ingredients: dill, extra virgin olive oil, bay leaf, tomato paste, chicken broth, pork loin, flour, butter, white wine, paprika, brown sugar, carrot, parsley, sage, thyme, onion
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: dill, extra virgin olive oil, bay leaf, tomato paste, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, white wine, balsamic vinegar, shallot, sun dried tomato, fennel, arugula, avocado, canned tomato, garlic, tarragon, chili flake